We’re always excited to see the new developments coming out of the pulse industry as research and technology combine to bring pulses into the future of food. This article rounds up the latest innovations that have caught our attention.

From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

From faba bean cereal to plant-based crab cakes, we’ve rounded up the top innovations in pulses from this year’s ANUGA in Cologne, Germany from October 7-11, 2023.

Co-Founder of Fabumin Adi Yehezkeli spoke to GPC about the search for partners in pulses, their mission to radically reduce water waste, and the future of its game-changing egg alternative.

On a mission to give canned beans the delicious recipes they deserve, Kat Kavner chats to the GPC about tearing down canned food stigma and how Heyday is cooking beans to provide flavor, not just filler.

The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.

Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.

Sustainable, delicious, and healthy, beans are a true superfood. So why are US consumers hesitatant to eat them? We look at research around the studied and recorded concept of ‘Bean Hesitancy’.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

Agriculture’s workforce is ageing across the globe. Initiatives are needed to encourage more young people to get involved, particularly in pulses. Enter GPC Young Professionals. Jesse Sam reports.

Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi

Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.